A franchise operations manual is important for both franchisors and franchisees. For franchisors, it enables them to clearly set out quality standards and the procedures for day-to-day operations. For franchisees, they gain a deeper understanding of the ways in which they are required to run the business. It’s also an important document that clarifies each side’s roles and responsibilities and minimises the risk of legal action by either party.
An ever-evolving document, the franchise operations manual contains every detail that a franchisee should know to ensure that they run their franchise operations according to the franchisor’s requirements, business model and established standards. Although it is always subject to change and updates and it will depend on the industry and business of the franchisor, a franchise operations manual outline usually consists of the following sections:
In the past, operations manuals for franchises were prepared by the franchisors themselves.They had the most intricate knowledge of their business’ operations and requirements for success by producing a step-by-step outline of the steps involved in following the business model. Today, apart from franchise owners, operations manuals can also be created by a member of the franchisor’s team, a project manager or even an external third-party such as a franchise consultant or lawyer.
For those who would like to know how to write a franchise operations manual, the following steps are an important starting point for any franchise operation:
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