After you start a fast food franchise, you won’t be left to fend for yourself. The organisation you buy your franchise licence from will know that part of their future success will depend on you. Consequently, they’ll do everything in their power to make sure your venture goes well. As a matter of fact, large-scale franchisors employ expert teams of consultants solely for the purpose of helping their franchisees.
They will always be contactable for you to talk through new ideas with, help you solve potential issues and so much more. Further to this, you’ll also be aided in setting up your branch’s website – a vital element for any food business – as well as a robust table booking system. Concerned about the necessary licensing, certificates and insurance? Your franchisor will aid you with all of those, too.
A new venture is a risky proposition. To enter a new industry with no support system and limited experience is daunting, and more often than not will result in financial collapse within just two years. So why will it be different with a franchise? Simply put, you won’t be going alone. Your franchisor will have built and refined a wide variety of resources that have allowed them to survive in the fast food industry for so long. And they will pass them all on to you as part of your agreement. As a direct consequence of this, you won’t experience anywhere near the same amount of risk as a new independent start-up would. Remember, this support will extend to the provision of operating systems and manuals and even detailed advertising plans.
Consider the companies you know in the fast food industry. There are a few names that will come to you immediately. The importance of brand recognition in this sector cannot be understated. When customers decide they want to eat at a well-known outlet, they know what they can order and likely what they want, in addition to how much it should cost and how fast it should be in their hands. This level of comfort and familiarity is what causes them to come back time and time again. And by buying a fast food franchise you’ll be able to enjoy this level of consumer loyalty from the very start of your new venture.
To start the process, you must find the franchise business for sale that you believe you can handle. While you don’t need specific experience in the industry, you do need a good grasp of how it works and what’s required. If you can showcase this to your potential franchisor, there’s a good chance your application will succeed.
Once an agreement is reached, you’ll be granted the right to sell fast food under the umbrella of your franchisor’s brand. As part of this contract, you’ll be expected to meet certain standards and follow the operating instructions you’re given. Depending on the type of franchise you’ve purchased, you may then need to secure permanent premises to operate out of. However, some franchisors in this industry will take this responsibility out of your hands. They will allow you to rent a property that they already own. You’ll just need to buy the furnishings, fittings and necessary equipment.
After your establishment is set up, you’ll be asked to make it appear in line with the rest of the brand’s outlets. This ensures uniformity across the brand. This will also need to extend to your menu and even the administration software you use. Why is this necessary? It will put customers familiar with the trade name you’re under at ease. They will be used to a certain layout within a food chain’s premises. This guarantees that they know where to order, where to sit and what they’ll be able to choose to eat, and as a result, they’ll feel completely comfortable. Put all of this in place and you’ll be able to open for business.
Even after this has been done, you’ll continue to receive your franchisor’s full support. And to ensure you’re continuing to meet the standards they’ve set, they’ll perform evaluations every so often. This is a standard procedure and won’t be based on your performance.
Worried about how you’ll connect with suppliers you can trust? Don’t be! Your franchisor will have close relationships with reputable organisations that can deliver the quality of food products they demand. They’ll be able to set you up with them.
Now you know everything you need to know about these franchise opportunities, you can make an informed decision about whether to proceed.
Fast food is prevalent in almost every country in the world. The industry generates billions of pounds in earnings and constitutes approximately half of the orders made in the restaurant sector as a whole. Every year, thousands of new fast food franchises are purchased and opened for business. But due to the fact that such an overwhelming number of consumers use these kinds of establishments, there’s always room for another entrepreneur to prosper. But how would you make the most out of these business opportunities?
You must first understand the desires of a fast-food consumer. Most of all, they want an affordable price, a fast, high-quality service and great taste. The most successful establishments in the industry continue to thrive because they consistently deliver on all three counts. It’s also why branding in this sector is so absolutely vital. When a customer is happy with a meal from a certain fast food outlet, they’re unlikely to risk dissatisfaction the next time by placing an order with a different brand. To succeed in this sector, you’ll have to have the right franchisor behind you.
When you also take into account that on average, consumers place an order with an outlet at least once a week, you can begin to comprehend the staggering revenue that is generated in the sector. So regardless of whether you’re considering a purely online order and delivery service or a full fast food restaurant, if you find the right franchise for sale in this industry, you should rest assured that you’ll have every chance to succeed.
In order to capitalise on the strength of the brand identity of your franchisor, your new fast food franchise will need to be marketed effectively. But finding a methodology that works and attracts new customers can be a gruelling and lengthy process. What consumers want must be identified and appropriate prices must be narrowed down. It’s only if you have the resources of a large research team in your arsenal that you can be sure this will be completed relatively quickly. Thankfully, your franchisor will take care of all this for you. In most cases in this industry, the brand as a whole will benefit from a fully coordinated marketing campaign that benefits every single franchisee in the network – including you!
Before you own a fast-food franchise business, your franchisor will ask you to complete a comprehensive training programme. Be aware that it is likely to be far lengthier than in other industries. Some brands will insist you work in one of their establishments for up to nine months to ensure you’re familiar with every aspect of their particular operation. You will take part in every work-based activity from cooking to serving customers. Further to this, you may also be enrolled at a training centre nearby so your management skills, leadership abilities and other attributes can be enhanced. You’ll even be told how to look for and identify the traits you’re looking for in your potential future employees. Your franchisor won’t leave any stone unturned in their quest to prepare you to run your own business.
Initial start-up costs for a franchise of fast food restaurants can be quite large. But with a recognised brand’s history of consistent economic achievement behind you, you’ll be able to approach any investor with a high degree of confidence. This is unlikely to be the case if you attempted to present a new business plan of your own making. Simply because banks know that most original ventures fail and fail quickly. They only want to put their capital into the least risky opportunities they come across and a fast food franchise certainly falls into that category.
Baguette Express is committed to fresh ingredients, strong flavours, and excellent customer service.
£30,000 +VAT
Wayback Burgers began as a hamburger stand in Delaware in 1991. It was only seven years later in 2008 that the brand started offering franchise opportunities.
£35,000 +VAT
Creams Cafe offers quality desserts that include milkshakes, waffles, coffee, ice cream, crepes, juices, gelato, cakes, sundaes, smoothies and so much more.
£14,950 +VAT
Founded in 2012, Snack Aid’s mission is to raise funds for the charity Make-A-Wish. The company does this by selling high-quality snacks.
£3,750 +VAT
Chicken Cottage is a fast food restaurant enterprise that’s recognised for its fresh and flavourful food.
£60,000 +VAT
The story of the Eggless Cake Shop started in 2014 when the first fully-branded Cake Shop opened in Walsall.
£50,000 +VAT
With nearly 40 years of experience in the quick-service restaurant (QSR) industry, Southern Fried Chicken employs 10,000 people and uses 100% fresh chicken in all its offerings.
£15,000 +VAT
Papa John’s was founded in the USA in 1984. As one of the most recognised pizza delivery brands in the world, it has over 5,300 stores in more than 40 international markets and territories.
£185,000 +VAT
Kaspa’s Desserts was established in 2012 and over the past 10 years, has branched out into 89 franchisees in the food services industry.
£45,000 +VAT
Founded in 2001 in the centre of London, Chopstix Noodle Bar is one of the country’s largest Pan-Asian fast food franchises.
£100,000 +VAT
Consumers who enter WOLF establishments are able to enjoy speedy service, convenience, healthy options, and personalisation.
£100,000 +VAT
Panku Streetfood provides its customers with superb Japanese, Thai, and Korean food.
£23,000 +VAT
Spoon Street is an award-winning company that specialises in frozen yoghurt, a healthier dessert alternative that’s becoming more and more popular.
£119,000 +VAT