Vending

Reis & Irvy’s

Reis & Irvy’s is the world’s first fully-automated robotic frozen yogurt kiosk franchise, blending cutting-edge robotics with premium soft-serve treats. Founded in 2016 and backed by Generation NEXT, it offers high-tech, hygienic, and efficient service in high-traffic environments.

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Min. investment

$160,950

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Max. investment

$683,900

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Funding support

No
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Coverage

USA
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Franchise Fees

$15,000 – $60,000
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Level of expertise

Beginner to Senior

About Reis & Irvy’s

Reis & Irvy’s is the world’s first fully‑automated robotic soft‑serve frozen yogurt kiosk. Launched in 2016 under Generation NEXT Franchise Brands (formerly Fresh Healthy Vending) and spearheaded by franchising veterans, the concept marries cutting‑edge robotics with premium frozen treats.

Each self‑contained kiosk serves customized soft‑serve yogurt—or gelato/sorbet in select markets—in under 60 seconds, topped exactly as ordered. Strategically placed in high‑traffic, captive environments—shopping malls, airports, stadiums, universities, hospitals, office buildings—these compact kiosks provide a memorable, hygienic, and efficient consumer experience.

What They Offer

At the heart of Reis & Irvy’s is the “Froyo Robot,” a sleek, interactive unit that offers:

  • Seven base flavors (e.g., vanilla, chocolate, gelato, sorbet), blendable into twists
  • Six premium toppings (candy, nuts, granola) in precise portions
  • Full automation: selections processed via touchscreen, robotic dispensing into cups and spoons
  • High throughput: up to 60 servings per hour, each in about 60 seconds
  • Comprehensive payment options: credit/debit, Apple Pay, Google Wallet—and even select cryptocurrency once accepted by parent company 
  • Hygiene‑first design: fully enclosed dispensing, sealed cups, automated cleaning protocols with built‑in shut‑off if sanitation lapses occur 
  • Compact footprint: approximately 15 sq ft (66″ × 36″ × 79″), 1,500 lb, requiring only 220 V/30 A and no plumbing 
  • Entertaining appeal: 35″ LCD screen animations, motion‑triggered attract mode drawing foot traffic

The result is a fun, efficient, and hygienic experience—perfect for impulse purchases.

The Franchise Offering

Reis & Irvy’s operates on a turnkey model optimized for convenience and scalability. Key features include:

  • Franchise models:
    • Part‑time starter package: 4 kiosks, ~$140,000 (approx. $32,500 per unit + fees) 
    • Full‑time growth package: 8 kiosks, ~$280,000
    • Customizable multi‑unit setups (3–12 machines), tailored to market demand 
  • Support infrastructure:
    • Dedicated corporate site‑selection team assists franchisees in securing prime, captive‑audience locations
    • White‑glove logistics: national delivery, installation, and setup teams ensure smooth deployment 
    • Ongoing operations support: national technical, maintenance, inventory management, and warranty services 
    • Marketing initiatives: co‑op advertising, social media, SEO, email communications, and regional/national branding 
    • Remote monitoring: Wi‑Fi–enabled machines provide real‑time telemetry on inventory levels, performance, and operational status 
  • Franchisor legacy:
    • Backed by Generation NEXT (formerly Fresh Healthy Vending), which boasts over 250 active franchisees and 3,000+ vending units in North America
    • The parent company brings deep experience in franchise systems, food service compliance, and healthy‑food branding

Who Are They Looking For?

Ideal franchise candidates include:

  • Entrepreneurs seeking a low‑overhead, high‑margins food‑service model without the complexities of full stores or staff
  • Investors with experience in franchising, retail, food service, vending, or tech‑based businesses
  • Individuals or small groups with a net worth of at least $250,000 and $120,000 in liquid capital 
  • Those comfortable with a hands‑on, maintenance‑light model: each kiosk requires just 2–3 team visits per week (~30–90 minutes) 
  • Tech‑savvy owners who can monitor remote operations and respond to service alerts
  • Franchisees aiming to deploy in captive‑audience environments like malls, offices, hospitals, airports, campuses, entertainment venues, and more 
  • Veterans may qualify for incentives: up to 50% off the franchise fee. Financing is available for qualified candidates, covering equipment, franchise fees, and working capital

The Cost

Investment ranges vary depending on unit count and configuration:

  • Initial franchise fee: $15,000 – $60,000 
  • Total initial investment: Industry estimates range from ~$160,950 to $593,900; conservative models span $183,450–$683,900 depending on scale, territory prep, and unit count
  • Lower-end models: startups with 3 units ($170,000); mid-tier: 6 units ($340,000); larger deployments (9–12 units) scale accordingly 
  • Working capital: $5,000–$30,000 
  • Net‑worth/liquidity: $250,000 minimum net worth; $120,000 liquid 
  • Royalty fee: 12% of gross sales 
  • Marketing fee: Often built in or co-op based; national advertising support provided 
  • Ongoing costs:
    • Location fees/rent (commonly 10–15% of sales or flat monthly rates)
    • Cost of goods sold typically 17–20%; card processing ~2.5%; utilities minimal

Training & Support

Reis & Irvy’s emphasizes strong operational support and comprehensive franchisee readiness:

  • Pre‑launch training:
    • Classroom (10–48 hours, depending on package and source)
    • On‑the‑job: 6–24 hours of hands‑on training during installation and operations 
    • Food‑safety focus: proper sanitization covered extensively—machines lock out if not cleaned per protocol 
  • Ongoing operational support:
    • White‑glove installation and delivery team handles deployment
    • Nationwide technical service for maintenance and repairs
    • Stock‑management guidance and inventory systems
    • Marketing toolkits enable local promotions, grand‑opening events, and digital lead generation
  • Technology support:
    • Remote telemetry ensures inventory levels, operational health, usage, revenue—allowing proactive support
    • Franchise intranet/platform with SOPs, training resources, and call centers for ongoing assistance
  • Marketing assistance:
    • National campaigns coupled with localized advertising support
    • Digital assets: social templates, loyalty programs, email and SMS promotion
    • Co‑op promotional initiatives to share costs and maximize reach 
  • Community and events:
    • Discovery Days at corporate HQ in San Diego
    • Participation in major franchise expos (e.g., New York IFE)
    • Master‑license partner events for international rollout

Next Steps

If you’re contemplating pursuing this franchise opportunity, simply send an enquiry and request further information. It’s easily done – fill out this form and submit it. It will take just seconds.

Disclaimer

The information provided on this page is obtained from sources available freely on the internet. No responsibility for factual inaccuracies should be attributed to Franchise Fame.

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